Hii folks… After a really long gap, I am posting something here.. Sorry, for not being active here.. Now a big promise ,I am gonna continue my journey here on regular basis.. Well, recently I have received a bunch of Epigamia Greek yogurts tubs.. I was super excited when I saw eight tubs of these yogurts in different flavours.. Yes, you heard right, Epigamia greek yogurts come in different flavours around 8-9 flavours ..But I have received four flavours and two each of them, hence me and my husband we both can enjoy one one tub happily… Haha.. that was a joke btw.
I got the flavours, Honey Banana, Alphanso Mango, Wild Raspberry and Vanilla Bean. The names are so tempting and the look as well.
Epigamia is India’s first all natural Greek yogurt. It is thick and creamy in texture, low in fat and high in protein, with double the amount of protein as compared to regular flavoured yogurts. There are 100% natural ingredients and no preservatives. As there are variety of flavours available in this range, it can be used as snacks item.
PRICE – Rs38/- for 90gm.
SHELF LIFE – 2 weeks from mfg. when store in refrigerator.
MY OPINION – The Epigamia Greek yogurts comes in a regular cord packaging (disposable tub packaging). Maximum information is on the tub itself which is appropriable. I have personally tasted all the four flavours I have got and really amazed by the taste… These are really yummy… One can have these any time any day.. I love the flavour Alphanso mango more because I love mango.. Believe me, you can feel the taste of flavours in every spoon/ bite. It tastes good in chilled condition.. I will definitely buy again and again these yummiest yogurts because these are easily available a store near by my home.. I will taste the other flavours too and will share my opinion on my instagram .. So don’t forget to follow me there..
And don’t forget to check the nearest food store near you to check out these yummiest Epigamia Greek yogurts.
Thanks for stopping by… See you in the next post… Bye 🙂
Hello beautiful ladies…
Today I will share a quick yet yummy non-veg recipe with you all… If some sudden guests arrived at your place and then don’t worry,you can serve them a delightful recipe within few minutes.. The ingredients are also very simple and easily available at home..
It is a recipe of my home state Odisha.. Mustard chicken is actually a main course recipe with a mix taste of .. You can adjust the spice-ness according to your taste.. Here i have minimised the spicy part because my little son won’t eat much spicy.. Here mustard plays the main role ,so the name is.. Just note that all the ingredients should be fresh or freshly made…
Actually this recipe was introduced me by my newly wedded sister-in-law (bhavi) and I have made changes a few things in the preparation part as per my choice… Hope you all will like this.. Please read below to know the procedure..
Recipe : Mustard Chicken
Course : Main Course
Preparation Time : 30-40 minutes
Serves : 4 persons
Hello lovely ladies….
I am here after a month i guess.. Now-a-days I am getting very less time for blogging.. But i will try to be regular for sure.. Anyway today I will share the recipe of Palak Paratha or Spinach Paratha.
Paratha is one type of unleavened Indian flat bread in which different stuffs are added to make it more delicious but it can be made plain as well. Parathas can be served with curd or pickle or butter. I will share other stuffing parathas in future.
How are you all doing…?? Hope all are good.. Today I am going to share a really very quick and easy curry recipe which is very famous in Gujrat. It is basically a tamato curry with a mix taste of spicy,tangy and sweet and topped with crispy sev (fried gram flour vermicelli).
This recipe is very tasty and these crispy sev adds extra aroma and texture to this curry. If you are an Indian then you can easily arrange these fried gram flour vermicelli /sev . But if you are from outside India or living outside, then you can check any Indian grocery shop to find this or you can also check online sites.
So here I am with my second recipe which is belongs to my native state Orissa. I love this recipe and this one is super tasty. We the odiyas (the people of orissa are known as odiya) love to eat different tasty foods and to prepare as well. This sweet recipe is a deep fried coconut stuffed semolina (suji) recipe which we normally prepare during any function/puja . I have learnt the proper way of making this suji kakara from my Mom-in-law. She prepares it so deliciously . So here is the recipe for you with step by step pictures.. Hope you all will love it like me.
Finally I am writing my first recipe here .. I am super happy today.. Actually I am trying to post this from 2-3 days but as usual my baby always put my hands back… Anyway leave all that.. As the blog name is Sweet and Salty ,I thought to post a sweet recipe first. Isn’t it a good idea..?? I prefer the quick and tasty recipes more than the long and critical ones (you know what I mean). So today’s recipe is the yummy ,delicious Apple kheer/Apple pudding..
I love fruits more than vegetables and apple is such kind of fruit which help you to loose weight ,though this recipe is not helping you to loose weight ;p . The preparation is very simple with very few ingredients. You can prepare when you are in hurry as well. It is a very delicious and tasty Indian dessert recipe. In my family everybody loves it,specially my son…