Hello beautiful ladies…
Today I will share a quick yet yummy non-veg recipe with you all… If some sudden guests arrived at your place and then don’t worry,you can serve them a delightful recipe within few minutes.. The ingredients are also very simple and easily available at home..
It is a recipe of my home state Odisha.. Mustard chicken is actually a main course recipe with a mix taste of .. You can adjust the spice-ness according to your taste.. Here i have minimised the spicy part because my little son won’t eat much spicy.. Here mustard plays the main role ,so the name is.. Just note that all the ingredients should be fresh or freshly made…
Actually this recipe was introduced me by my newly wedded sister-in-law (bhavi) and I have made changes a few things in the preparation part as per my choice… Hope you all will like this.. Please read below to know the procedure..
Recipe : Mustard Chicken
Course : Main Course
Preparation Time : 30-40 minutes
Serves : 4 persons
Hello lovely ladies….
I am here after a month i guess.. Now-a-days I am getting very less time for blogging.. But i will try to be regular for sure.. Anyway today I will share the recipe of Palak Paratha or Spinach Paratha.
Paratha is one type of unleavened Indian flat bread in which different stuffs are added to make it more delicious but it can be made plain as well. Parathas can be served with curd or pickle or butter. I will share other stuffing parathas in future.
How are you all doing…?? Hope all are good.. Today I am going to share a really very quick and easy curry recipe which is very famous in Gujrat. It is basically a tamato curry with a mix taste of spicy,tangy and sweet and topped with crispy sev (fried gram flour vermicelli).
This recipe is very tasty and these crispy sev adds extra aroma and texture to this curry. If you are an Indian then you can easily arrange these fried gram flour vermicelli /sev . But if you are from outside India or living outside, then you can check any Indian grocery shop to find this or you can also check online sites.
So here I am with my second recipe which is belongs to my native state Orissa. I love this recipe and this one is super tasty. We the odiyas (the people of orissa are known as odiya) love to eat different tasty foods and to prepare as well. This sweet recipe is a deep fried coconut stuffed semolina (suji) recipe which we normally prepare during any function/puja . I have learnt the proper way of making this suji kakara from my Mom-in-law. She prepares it so deliciously . So here is the recipe for you with step by step pictures.. Hope you all will love it like me.
Finally I am writing my first recipe here .. I am super happy today.. Actually I am trying to post this from 2-3 days but as usual my baby always put my hands back… Anyway leave all that.. As the blog name is Sweet and Salty ,I thought to post a sweet recipe first. Isn’t it a good idea..?? I prefer the quick and tasty recipes more than the long and critical ones (you know what I mean). So today’s recipe is the yummy ,delicious Apple kheer/Apple pudding..
I love fruits more than vegetables and apple is such kind of fruit which help you to loose weight ,though this recipe is not helping you to loose weight ;p . The preparation is very simple with very few ingredients. You can prepare when you are in hurry as well. It is a very delicious and tasty Indian dessert recipe. In my family everybody loves it,specially my son…